Battra Ndialla Market Garden

The Women’s Collective of Battra Ndialla Market Garden after their first harvests in June.

Off the main road to Keur Soce sits a small village called Battra Ndialla. Here families work hard during the short three-month rainy season to grow and harvest staples (such as millet, squash, and peanuts) and store them for future consumption. Families struggle with food insecurity here because this rural agricultural area lacks other economic opportunities and climate change is making subsistence farming more difficult and less profitable.

With the installation of a solar powered pump, the existing well is used to water the market garden, providing nutritious vegetables for all in the community.

In the middle of the village sits a simple well that has faithfully supplied all the water needs of the community for years and years. With a rapid refresh rate, this well and community were well suited for a market garden, they just needed a little help to get it started. Thanks to a grant from Vibrant Village Foundation, Altrusa International, and Altrusa Club of Albany the community of Battra Ndialla got their garden!

Signing the Memorandum of Understanding with the community of Battra Ndialla.

In October of 2021 we formalized our partnership with the community leadership and the Women’s Collective who would ultimately take on the day-to-day care of the garden.

Construction began shortly after that and we took this time to assemble the women’s leadership team and start the initial garden training with one of our Garden Technicians, Babacar Sow.

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While they waited for the watering basins and solar pump to be installed the women prepared the grounds and identified their family plots inside the garden. Supplies arrived including wheel borrows, watering cans, rakes, and cultivation tools. Seeds also arrived and with the help of Babacar (Garden Technician) they selected their first crops, prepared compost to enrich the soil, and anxiously awaited the day the water would be turned on.

BEFORE: The water basin is installed and the barren ground is ready to be cultivated.

AFTER: You can see the water basin in the center surrounded by food producing plants.

They didn’t have to wait long, just two months later – December 2021—all the construction was complete and the solar pumps effortlessly brought fresh, clean water to the garden! Senegal has an abundance of sun and a warm climate which makes year-round food production possible. Already the women have harvested over 12,000 pounds of produce! Of this about 25% is used to feed their families and the extra 75% is sold in local markets, increasing household income by 25%. Our technicians are on-site daily, providing training and guidance for all participants ensuring they have the tools they need to succeed.

“This garden is very important for us. We gain a lot from it. When we harvest we can eat and sell. We are no longer worried for vegetables; we have them all!”

— Khady Sow, Garden Participant, Battra Ndialla

This is just the start for Battra Ndialla. In addition to vegetables such as tomatoes, eggplant, okra, and lettuce they are also growing hearty root vegetables like carrots and turnips. Fast growing herbs such as mint are a cash crop and sell quickly in the market.

Live-fencing trees are started in planting sheaths inside the garden. These trees will replanted around the perimeter of the garden to protect it from wind and animals.

The women are also planning for the future by planting live-fencing that will reach maturity before the existing chain link fence deteriorates in the harsh elements. This live-fence will protect the garden from the strong drying winds as well as from roaming cattle, goats, and sheep that can level a garden in a short time. Soon the women will start planting fruit producing trees such as papayas and mangoes which will not only provide delicious food, but also fortify the soil and protect from it from erosion.

“Since this garden game here. We are all happy. We gain money through the garden, we sell some and cook some.” - Binta, Garden Participant, Battra Ndialla

We celebrate with Battra Ndialla Women’s Collective for their great success this first year, and we look forward to their continued leadership, growth, and creativity to strengthen their communities. Thank you to everyone who made this possible.

From the Team - July 2022

A rare moment when three of our US-based staff (Lewis, Garrison, and Crystal) are in Senegal at the same time.

We had the rare pleasure of having three of our US-based staff in Senegal at the same time! This allowed us to dive deep with our team on the ground there and make BIG plans for the future.

We were honored to help cut the ribbon at the official opening ceremony for Keur Soce High School!

Keur Soce High School is finishing up its first year of classes, and with enrollment increasing we finalized plans with the administration to construct an additional two classrooms to meet their current need. We also discussed the possibility of adding a school garden in the future with an attached science classroom to help boost their science curriculum.

After only six months since launching the aquaculture program, the fish are big enough to harvest. Each of the pilot gardens received advanced training, which will help them move towards self-sufficiency and reap the maximum benefits from the project.

In the gardens, we got to witness the first fish harvest from our pilot aquaculture program! The women and technicians have worked so hard to learn this new skill, and we couldn’t be happier to celebrate their success with them.

Fresh fish is hard to come by in these arid regions of Senegal. But now garden participants enjoy the nutritional benefits of fresh fish while also seeing their gardens bursting through the use of water from the fish ponds for their plants.

In Podor we met with local leaders to plan a permanent tree nursery which will allow us to grow thousands of beneficial trees where they are desperately needed.

These trees will become live fencing that will protect gardens from animals and wind. Over time metal fencing deteriorates, but live fencing is sustainable and provides long-term protection while helping to improve the soil.

These are just a few examples of the amazing things our team is working on, and we are so excited to see these programs continue to grow and thrive.

From all of us, “Jéréjëf!” – Thank You!

A Garden: More Than the Sum of Its Parts

The women of Belel Kelle village have transformed the land from a desert to a lush and thriving garden.

It is always very satisfying to see a beautiful green garden spring seemingly out of nowhere. It’s easy to see the initial benefit, but it can be difficult to understand the other positives that a garden brings to a community. Every once in a while, however, we get a glimpse into the deeper value these gardens bring to their communities.

Belel Kelle is one of our newest gardens, near Senegal’s northern border with Mauritania. One of the hottest regions of the country, it’s hard to believe that anything could grow here. To say that people here are tough is an understatement.

One of the hottest regions in the country, this thermometer shows the ground temperature at over 120 degrees F.

Most make their living as nomadic herders, traveling with their livestock for much of the year. Having a garden in a fixed location is new for the village, but the women here took to it with determination, and in less than a year their garden is yielding harvests that rival established gardens with many more years of experience. It’s so successful that many of the women are choosing to stay in the village year-round rather than leaving with the men to tend the livestock!

The women of Bele Kelle took to the garden with determination, and in less than a year their garden is yielding harvests that rival established gardens with many more years of experience.

“Because there are no resources during the dry season, the majority of the population moves to feed their cattle, but this year, because of the garden, many children stay with their mothers to continue their studies. The school is full of students compared to last year! The garden has brought a big change in this village of Belel Kelle.”

— Omar, Garden Technician

Children now stay in school rather than leaving the village with their families to tend the livestock.

We never know what changes a garden will bring or how communities will use the resources they create from it. Students staying in school is a huge benefit that we never anticipated but are thrilled to see. The people of Belel Kelle are doing a great job, and we are proud to give them the resources to forge their own path to a more prosperous future.

BEFORE: It’s hard to believe that anything could grow here - this is Belel Kelle garden before.

AFTER: In less than a year the garden is yielding harvests that rival established gardens with many more years of experience.

From the Director - Thank You!

Surveying a new garden site with Boubou, Senegal Country Director.

Visiting Senegal last month, I was able to see firsthand the impact that you all have made this past year. Despite the challenges, we made huge strides in our efforts with the establishment of new gardens, increased capacity at many schools, and broadened access to healthcare.

Racky (pictured center) is President of the Lamarame Market Garden, one of four gardens participating in our aquaculture trial project (see page two for more).

Last month, you heard the story of Racky (pictured above) and I had the chance to visit with her again. It is astonishing to see her strength and resilience, and there are hundreds more stories like hers. These folks are paving their own path toward a better future, and we are so fortunate to be a part of it. 

In 2022, we plan to build on these successes with five new community gardens, more classrooms to empower young students, and building a healthier population. Your contribution makes these programs possible, and the Senegalese send along a BIG “Jerejef!” – Thank you!

Lewis Kiker, Executive Director

Farming Fish...in the Desert?

Readying the basins for the fish, part of a trial aquaculture project in four of our well- established gardens.

During our latest trip to Senegal, Garrison and Lewis worked with our Senegal staff to add yet another exciting element to four of our gardens near Keur Soce - Aquaculture!  In a partnership with the Auburn University, that started in 2019, we are embarking on a trial fish farming project to raise Tilapia and Clarias Catfish in the gardens. 

Filling the two large basins that will be home to Tilapia and Clarias Catfish in the gardens.

Fish are an essential part of daily life in Senegal and while dried fish are readily available throughout the country, fresh fish can sometimes be scarce in inland areas.  Producing fish locally is a wonderful addition to food security and our nutrition objectives.

Adjusting the flow rate of the drain in the bottom of the basin.

Digging the pipline that will take water from the fish basin to the garden watering basin.

But where does one get baby fish in Senegal?  Well, as with most things, you gotta know a guy.  Fish farming isn’t commonplace yet in Senegal but it does exist and there is a small network of fish producers around the country.  Our coordinator from Auburn gave us a list of phone numbers and that’s all we needed. 

Transporting fish in the back of a truck to the garden.

Weighing one of the catfish to track growth.

Naturally none of those contacts had any fish available but believe in the magic of Senegal and our Country Director Boubou!  He connected the dots from one person to the next until just a few days later, as if by magic it seemed, we were driving into town with 500 fingerlings in the back of the truck!  We introduced the fish into the basins to the general amazement from everyone, ourselves included. 

The significance of what this could mean for the gardens wasn’t lost on anyone and both the technicians and the women in the gardens were eager and attentive as we explained the project. 

Testing and maintaining an appropriate pH level will ensure a healthy living environment for the fish.

Women of the Lamarame Market Garden

We left everything in their capable hands and a month later we are happy to report that the fish are doing great!  This is only the beginning.  We’ll keep you updated as the fish grow and we see the many benefits they bring. 

From the Director - October 2021

A bountiful and varied harvest of eggplant, melons, turnips, peppers, and greens provide nutrious food to hundreds of families.

It was only about eight years ago that we started our first two gardens in Keur Socé, Senegal. What began as a bit of an experiment for us, spurred on by the ambitious women’s cooperatives as to what their potential might be, launched a program that has changed the lives of thousands of people across Senegal.

We knew this had potential, seeing so many people with the skills and knowledge but without access to year-round water and other primary inputs. But we are continually blown away by what this has become – a massive boost to both tangible income and unquantifiable gains in women’s health, students’ ability to learn and grow, and renewed hope for the future for all those involved.

By the end of this year, we will have 33 gardens in operation with around 3,000 active participants. It is hard to capture just what this has done for these communities, with literally hundreds of thousands of dollars produced and circulated in local economies. One incredible milestone is that we recently reached over 500,000 pounds of produce grown in our gardens in the last couple years alone.

Outside a family home in the village of Fas Toucouleur.

This equates to a stronger, more resilient community, with dynamic economic activity, and a healthier population able to thrive where they are. We are proud of what we have built through your continued efforts, and we hope you can take joy in knowing the difference you have made. There are so many more communities we can reach, and we look forward to many more years of success.

“Jéréjëf!” – Thank You!
Lewis Kiker, Executive Director

It’s “Canning” Season in Senegal!

While we may be just starting the gardening season in the Pacific Northwest, and other parts of the United States, it’s “canning” season in Senegal!

The gardens often produce more food than the families can eat and sell and garden participants are creative in how they maximize their harvests.

Ndouima Sall has a plot in the Mboyo Garden.

“Since the garden has been in Mboyo, we are so happy, and we have a good production, especially of turnips.”

— Ndiouma Sall - Mboyo Garden

When gardens produce more than can be consumed, the women quickly set to preserving the excess so it will be available later.

“We have to process it in order to keep it. So we take the turnips, wash them, and transform them, putting them into bottles so they can stay for six months. And during the six months they wont perish.”

— Ndiouma Sall - Mboyo Garden

Racky Niane also has a plot in the Mboyo Garden. She explains the how preserving the turnips not only extends their shelf-life, but also adds additional forms of income for the women and their families.

“After we transform it we can sell it. A big bottle, which hold a kilogram (2 1/4 pounds), sells for 500cfa (about $1 USD). There is a smaller one, a half kilo, it sells for 250cfa. And finally a 250g bottle, sells for 125cfa.

We can use everything, we are not losing, even if we have an overproduction. We know how to keep it so we can use it in the future. ”

— Racky Naine - Mboyo Garden

Racky Niane, of the Mboyo Garden

The women of the Mboyo Garden are very happy for the help you have brought to their community. With your support more communities will benefit from increased food and financial security.

“Andando did what others couldn't do.”

Samba Mbaye - farmer, father, and city councilor in Keur Socé.

It’s been over a year since the pandemic started, and thanks to our team on the ground in Senegal we were able to quickly identify and meet the emergent needs of the communities we serve.

While things may not be back to “normal” soon, we remain committed to walking alongside the people of Senegal just as we have for nearly 15 years.

We met with one of the city councilors in Keur Socé and he shared with us his thoughts on the last year:

My name is Samba Mbaye, I would like to take the opportunity to testify about Andando and the acts of kindness they have done during the Covid-19 pandemic.

“Andando is the only NGO that did what others couldn’t do during Covid -19...they had the courage to come as a backup and to our bedside.”

— Samba Mbaye, City Councilor

I testify knowingly, what Andando did during the pandemic. I saw the devastation of the pandemic with my own eyes, therefore, I wish the virus would go away forever. Andando has done a lot for the community by providing emergency supplies such as rice, oil, soap, milk, sugar, and masks. Andando did this THIS year, they contribute to the development of the municipality and surrounding areas.

Andando staff working with local leadership to coordinate a distribution of food, soap, and masks to rural communities.

Once supplies reach rural villages, they are distributed among families, with special care given to those most in need.

Beyond Covid relief they are building classrooms, installing gardens for the benefit of women and families, and providing small loans for farmers. In short, Andando is doing everything possible to help the development sectors of our community.

Thousands of masks have been given out to garden participants so they can safely keep providing food for their families.

Andando is an essential partner who invests in the community; they have done a lot of things here. Since the beginning they respect our local leadership, honor our memorandum of understanding, and participate in our budget orientation meetings.

Corn growing in one of the community gardens.

Andando intervenes within the framework of State policy, it is an important NGO that works to help populations and has an inclusive and participatory vision. Andando is the only NGO in our town that works for the well-being of the populations. On the other hand, there are other NGOs that distribute T-shirts and not important actions. Andando is the only NGO that did what others couldn't do during Covid -19 where everyone was staying at home, activities were down, people were not working and making no money, it is Andando who had the courage to come as a backup and to our bedside.

An elementary school under construction.

I have hope because Andando teaches us with a development method - they start with someone who has nothing at all, and they train and encourage us so we can come out of idleness and poverty.

Andando is leading us on a good trajectory, showing us the way and giving us ideas.

Health Posts and Gardens in Action [Video]

We recently sat down to talk with local health workers and garden participants. They shared with us in this video how they think the projects are going in their communities. Click here to watch the full video. You can also read the transcript below.

“Andando has helped us to build many health posts... also they give us some of the basic tools and medicines. We had another building that was for vaccinations, but we could not use it - but now we can because Andando renovated it.”

— Umu Barry, Head Nurse, Keur Soce Health Clinic

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Video Transcript:

Hey guys, I am Boubou Sy, I am the Country Director of Andando.  For those who don’t know me, I have been with Andando for a very long time, since the beginning. 

I came here (Keur Soce) in 2006, and since we have been working, and helping, and also for Andando to set here.

-Boubou Sy, Andando Country Director

Andando has achieved a lot for our village, and we really thank Andando from the bottom of our hearts.

Since Andando came to Mbadhiou, we have peace. Since they arrive we have no more worries and we thank you.

-Woury Sow, Mbadhiou Peulh – Garden Member

I am a mother of ten children including six boys and four girls.  Thanks to Andando, I have a job doing small business – I became a women entrepreneur in the field of commerce.  Before, I had not occupation, now with Andando, I grow and sell vegetables.

-Khady Sow, Mbadhiou Peulh – Garden Member

Thanks to Andando, our community lives well.  The local economy is developing because all the women in the garden without exception have the capacity to earn maybe $5 a day, this did not exist before.

We thank God, because we cultivate all the varieties of vegetables which we use in our meals.

-Woury Sow

In the past, I had a huge problem providing for the needs of the family. Now, since the garden is installed, I take good care of my family and myself.

The important thing is that if we create gardens for other communities, they will become self-sufficient in terms of food security.

-Khady Sow

We hope this program can grow to other communities as I inform them that if they will have an organization like Andando they will believe in the work and they will have the esteem of others wherever they are. They will be independent and have confidence in themselves.

-Woury So

The health sector, if you see they had only one health post.  It was not working, but Andando has been helping them by building many health posts around.  I think now they are really enjoying.

-Boubou Sy

Before Andando came here, the population of Sama and the other surrounding villages were depending on us here, but we have a lot of difficulties as far as just caring for them with the lack of health post. But we thank the Lord, since Andando came here, all of those problems are almost solved.

-Nene Sy, Midwife – Sama Toucouleur Health Post

They have helped us to build many health posts. Sometimes they build and sometimes they renovate the buildings that we have to make them functional. And also they give us some of the basic tools and medicines.  We had another building that was for vaccinations, but we could not use it - but now we can because Andando renovated it.

-Umu Barry, Head Nurse – Keur Soce Clinic

When Andando came here and assist us with this very nice health post, it did not cost us as Andando has taken care of everything. They brought the material and all the medicines, and that is the support we needed. Since that time, this health post has been working very well and we have really started to see the difference it can make in our community. We are so happy for that, that we no longer have any problem since Andando came here.

-Nene Sy

Andando is our first partner and is a very dedicated partner. We have seen all that Andando has does for us we thank Andando for that and we praise the lord for Andando.

-Umu Barry

Now when you tell them Andando, you see everybody, they are you know, they are lively because, even the word Andando they pronounce it with joy with happiness because they have known that really what Andando helped them to do.  They are very determined, and now they are very, when you talk about Andando they are so happy because they know that where Andando take them from and where they are now, this is what we can do.

-Boubou Sy

Project Updates & Meeting the President of Senegal

Senegal has opened its borders for travel once again! One of our founders, Fiona, was able to make our first country visit since the start of the pandemic. (International travel is currently permitted so long as the traveler produced a negative Covid-19 test.)

Visiting the school in Agnam (in the Podor region), a potential site for future development.

As soon as the regional lock down on travel was lifted, our team sprung into action. Three of four new gardens have been completed since June, one more is halfway done, two classroom projects and a health post have been started, all while maintaining the ongoing work. Fiona says, “Our staff are superstars!”

Visiting with the midwives and medical staff of the health post in Biddy.

In addition to spending some quality time with our team, Fiona also toured some new sites for future development in both the Podor and Keur Soce regions. Both regions were lush and green from the recent rains.

Members of the Keur Ngor community using sandbags to protect their garden from run off and flooding caused by excessive rains.

Some parts of Senegal have received as much as 8 inches of rain overnight which resulted in some localized flooding. Fortunately, our areas were not significantly impacted and communities have used sandbags to protect gardens and other areas from flooding.

Inside an elementary school classroom under construction in Donaye Tarédj.

The most unexpected thing that happened during the trip was a surprise visit from the President of Senegal, Macky Sall. The Mayor of Keur Soce was informed that the President would be stopping by Keur Soce on his way to see a government-financed rice project just outside of town. Mayor Malick Ndiegane said he could choose four people to meet the President and two should be from Andando!

We had the honor of meeting President Macky Sall in his recent visit to a government-financed rice project near our base in Keur Soce. One of our founders, Fiona, is pictured here with President Sall.

Boubou Sy (Andando Country Director) and Fiona represented Andando. President Sall asked about what we did, how often we were in Senegal, how long we had been there, etc. He spoke with us for quite some time and we were able to congratulated him on his government’s steps toward development. It was a huge honor to meet the President, a very successful trip.

Fiona and some of our staff demonstrating the variety of trees we are growing as part of our reforestation project.

Your support enables our staff to continue to build these strong connections in the community. Thank you for investing in their future!

Planting Seeds for the Future

Volunteers from the community along with Andando staff after a very successful seed planting session.

Together with the help from members of the community, we have nearly realized our reforestation goal. Last year we started an ambitious goal of 50,000 trees that will be used as live fencing, shade trees, and for food production. Over 40,000 trees have been planted so far!

Over 40,000 trees have been started as part of our reforestation project.

Initially the seeds are planted in plastic sleeves that allow for proper watering and then they are grown under the cover of the greenhouse constructed on-site at our headquarters in Keur Soce.

Inside the greenhouse, Mandaw is holding one of the first trees we planted.

The greenhouse is covered with a special screen that protects the young plants from the scorching sun as well as from birds that would eat the seedlings before they could get established.

Trees inside the greenhouse are thriving (some are almost touching the ceiling) and are ready to be transplanted.

With the coming of the rainy season we have been able to start some trees directly in the ground, rather than having to start them as seeds, then later transplant them.

The Mayor of Keur Soce joined us for a ceremonial tree planting in honor of Senegal’s Arbor Day.

Recently, we celebrated Senegal’s Arbor Day with the blessing of the Mayor of Keur Soce and the Deputy Mayor who joined us in the ceremonial planting of two trees. In the environmental field trees symbolically are sources of vitality and sustainable development. The Mayor thanked Andando for our development actions within his community, especially the honor that he is granted through the planting of trees and watering them because “together these two elements are the source of life.”

The Mayor of Keur Soce along with his Deputy and the Andando staff ceremonially planting a tree in honor of Senegal’s Arbor Day.

We are grateful to have the support and collaboration with local authorities which enables our sustainable work. Your support allows our team in Senegal to continue to nurture these relationships and invest in the future of the communities we serve.

New Garden Construction is Underway

Construction has started on three new gardens! For three months Senegal placed a ban on interregional travel to curb the spread of coronavirus. As of the end of June this ban was lifted, which means our team can restart garden construction that was halted in the spring.

Delivery of construction material at the Mbaylar garden.

The new gardens are being installed in Mbaylar and Batara Wolof (both about six miles from our hub in Keur Soce); and Mboyo Walo (in the northern region of Podor). Combined they will serve over 300 families and their larger communities will also benefit from access to fresh, local produce.

Masons pour the foundation of one of the watering basins. There are a total of five in each garden.

Bricks are formed on location. These bricks will form the walls of the pump house building.

Communities with gardens have been much more resilient during the coronavirus due to a steady supply of fruits and vegetables.  We are excited to partner with these communities to help strengthen them for the future. 

Excavating and framing the solar pump house. This structure will hold the solar panels and above ground water reservoir.

MORE PICTURES COMING SOON!

From the Director- April 2020

In the face of a worldwide issue, it is still inspiring to see how our global community is coming together to support each other. The health and safety of our staff and program participants is foremost, but beyond that, it is encouraging to see the ways people have responded to the situation and have risen up to meet needs. Even with schools closed in Senegal and most activities shut down, people still must go about their daily lives and feed their families.

On a visit to Andando partner schools (before the coronavirus closures) students wrote “thank you” on their chalkboards and paper as a way to express their deep gratitude.

One phenomenal example of this is in our gardens, where work continues to take place while implementing government guidelines to keep people safe.

Food security is always an issue in Senegal, but it’s made even worse in these uncertain times. The women are responding and recently had their largest harvest on record – over 40,000 pounds of produce in just one month!!

Weighing the harvest at Dioundou Garden in Podor. Collectively the gardens recently had their largest harvest on record - over 40,000 pounds of produce in just one month!!

This shows not only what they are capable of when given the right tools to thrive, but also is a testament to their resiliency and determination to keep going. When life does finally get back to normal, we know that these communities will continue to be transformed. We thank you for being a part of it.

“Jéréjëf!” – Thank You!
Lewis Kiker, Executive Director

Kaolack International Fair

In February, our staff and a couple of the garden collective presidents represented Andando with an informational booth at the Kaolack International Fika (Fair).

The fika is organized by the Chamber of Commerce of the region of Kaolack, of which Keur Soce and surrounding villages are inside of. It is a fair which receives all the countries of the sub-region (Mali, Ivory Coast, Benin, Guinea Conakry, Gambia, Niger, Nigeria, Morocco, etc.).

Andando exhibit at the Kaolack International Fika (Fair). Pictured left to right: a potential buyer from a local food market; Camara, Andando Program Manager; Aissatou, a garden collective representative'; and Mandaw, Andando Garden Manager.

For five years Andando has taken part in this fair to exhibit and give more visibility of our community garden program and (more importantly) forged new connections between potential produce buyers and the women who manage the gardens.

The Mayor of Keur Soce, Malick Ndiegane, and his delegates took time to visit the Andando table at the Kaolack International Fair.

“It is always with pride that we share the moments with Andanda, a strategic, dynamic, useful partner, made up of very committed, respectful people who know the meaning of responsibility. Thank you!”

— Malick Ndiegane, Mayor of Keur Soce

The garden presidents were a great asset as they spoke directly to the benefit of Andando gardens in their community and also the food outputs of their respective gardens. Several orders of produce were made, and our staff facilitated the transport of the vegetables from the remote villages to the fair in Kaolack (15+ miles away, or approximately 3 hours by donkey cart).

Andando staff and interns at our table at the Kaolack International Fair.

“This is a great opportunity for Andando because we have made a lot of customers for our gardens thanks to the fair.”

— Camara, Andando Program Manager

Give the Gift of Opportunity this Holiday Season!

Khoyan lives with her husband and their school-aged children in Keur Pathe Malick, a small village of about 2,000.

Together in 2019, we have accomplished so much for the people of Senegal. In rural areas, where a majority of people live in poverty, we have been able to develop programs reaching tens of thousands of people. With your help, we hope to do even more in 2020.

I would like to introduce you to Khoyan. Khoyan lives with her husband and their school-aged children in Keur Pathe Malick, a small village of about 2,000. Here, they farm millet and peanuts during the short three-month rainy season. This food must last them throughout the rest of the year. When stocks run out, the family goes hungry.

Three years ago, the village of Keur Pathe Malick approved the installation of an Andando garden. With your help, a solar well was constructed and now water is available year-round for growing fresh, life-giving food!

Khoyan in her kitchen preparing meals for her family using produce from the garden.

“This garden allows me to support my family, to work to get out of poverty. What you did for my village has never been done before - thank you! ”

— Khoyan

Because of their initiative, drive, and hard work shown in the garden, we were able to develop a deeper partnership with this community by also building a school and completing a health post that will serve thousands of people for years to come.

There are many more families like Khoyan’s; families that can thrive if just given access to water, education, and healthcare.

Khoyan watering her garden plot.

Today, I ask for your support so that we can continue bringing
these life-changing programs to the people of Senegal.

Some of the women of the Keur Pathe Malick Garden Collective.

• $100 feeds ten students nutritious meals at school for a year, helping them learn and grow.

• $250 provides microloans for three small business owners, helping them break the cycle of poverty.

• $500 stocks three rural health posts with medical supplies for a year, keeping people healthy and thriving.

• $1,000 rehabilitates a well, supplying fresh, clean
  water for a village for years to come.

Join us to walk alongside these families to build a brighter future together.
Our programs are built and maintained by you and we Thank You!

With gratitude,

Lewis Kiker
Executive Director

Forests for a Future

At a workshop led by Trees for the Future, our Lead Garden Technician, Mandaw, shares a sample garden plan incorporating trees. Trees serve as both a live fencing as well as produce food.

We have begun an ambitious and vital new Forest Garden project! Our initial goal is to reforest 50 acres in the Keur Soce region, with more in years to come. Trees not only provide a sustainable food source but also help with deforestation and soil erosion.

Last August, in a partnership with Trees for the Future, several of our Garden Technicians attended a tree planting and forest garden planning workshop. Our lead technicians expanded their knowledge and participated in practical, hands-on training to learn how to incorporate forest gardens into our existing vegetable gardens.

Recently we met with the local Department of Water & Forests and toured their tree nursery facility, gaining valuable insight into the specific needs in the region we work in most. By collaborating we gain buy-in from local leadership as well as the ability to pool our resources to maximize our impact.

This summer we constructed a tree nursery at our training facility in Keur Soce that will serve as the home base for the tree planting project. Our staff of Garden Technicians and Interns will propagate 50,000 seedlings that will be cared for at this nursery until they are strong enough to be replanted in community gardens, schools, and health posts.

Garden members learning how to transplant and care for young trees.

In the meantime, members of Andando’s garden cooperatives are participating in workshops where they are learning how to properly transplant and care for the seedlings once they are ready to be moved to their new homes. These women will serve as leaders and educators in their communities by demonstrating the benefits of Forest Gardens and their successful implementation.

This new project requires the addition of a Tree Technician to our staff in Senegal, who will serve as an invaluable resource for the individuals working with us and the communities benefiting from the Forest Gardens.

How Does Gardening Impact Your Life? (Video)

We had the opportunity to check in with several of our Community Garden participants to see how the projects are going. Participants put into their own words the many ways the gardens positively impact their lives in some tangible and, even surprising, ways.

Sophie works in one of the gardens and wanted to say, “We thank you without limits because we are really satisfied with this project.”

We knew that those working the gardens benefited both financially and nutritionally from the bounty of the gardens. But what we didn’t know is that the quality of the produce surpassed that previously purchased, and the women noted this when talking about their home-cooked meals being very good!

Participants also shared with us that prior to working in the gardens they had to borrow money when medical or other needs arose. But now they have seen a shift where not only do they have financial security, they can also lend money to their neighbors in need. Whole communities benefit, not just those working in the gardens.

“We thank you without limits because we are really satisfied with this project.”

Self-reliance and determination also increased. “We are all determined, courageous and supportive of each other in taking this destiny into our own hands” says Khady, a garden participant.

Want to hear more from these women in their own words? Check out our brand new video.

More Than Just Vegetables - Cultivating Peace and Solidarity

This is Khady Thiam who has been working in the Ngor Marone Market Garden for the last few years, and selling the produce she doesn’t eat at home, for profit on a street-side stall:

"Before the installation of the garden, I encountered enormous difficulties to satisfy my needs. Since Andando has come to this area, this story has changed."

"I have learned so much since my time with Andando began, I learned a lot about market gardening techniques, determination, teamwork, and the spirit of cultivating peace and solidarity in a given group. I also learned the spirit of helping one another and sharing. It is great that we depend on each other, and we distribute what we can spare to our parents who come to visit us. We are now able to grow, harvest, and give them some extra so they don’t have to buy it in the market, or travel to Kaolack to get it. Andando has allowed us to live well, as we use the vegetables after harvest and we cook without spending the last penny.

Thanks to Andando, I work in the garden, I earn my income honestly and with dignity, I respond to my material and financial needs, and I solve my problems without reaching out to anyone. Then, thanks to Andando, I do not buy any more vegetables for my meals as I always use vegetables from the garden for family meals. I am able to respond to the aspirations and schooling of my children, and I can make my contribution on treating the illnesses of my children. Last year, after sharing the profits with the other women, I had over $200 to enjoy the Tabaski celebration! I was able to use it to sew new clothes for my little ones and I bought supplies for the festival, as do so many other families. I was even able to help my son who was an intern at the Kaolack Regional Hospital.

“I respond to my material and financial needs… . I am able to respond to the aspirations and schooling of my children.”

The community of Keur Soce has advanced through the contributions of Andando through the gardens, and since then we feel the economic and social benefits for everyone. Anyone in the community can come to get vegetables at our gardens, in the morning as well as in the evening. Then, the community does not need to travel as much to buy vegetables in Kaolack, they are cheaper, and everyone saves time and money on transport.

Thanks to the Andando project, I earn a decent living. I no longer ask for help from people to solve my problems. Contrarily, it is the people who come to ask me to lend them money to meet their needs. Before the installation of the garden, I encountered enormous difficulties to satisfy my needs. Since Andando has come to this area, this story has changed.

At work in the Ngor Marone Market Garden

The project has allowed me to be more organized, and to have the sense of priority and solidarity in the group. I get up early in the morning to go to the garden to take care of watering and crop maintenance, then I go back home to take care of the housework. On the days that I need to leave very early for Kaolack in search of something I need, my partner at the garden – Mrs. Diop – is able to water, hoe and maintain if necessary. So on my return, I join the garden in the afternoon to do the same as my friend. With Andando, we have the sense of organization, we are very organized and we collaborate well between friends.

For the future of the project, I am really optimistic. We know that for the project to be viable, it would be necessary that the women of the gardens never give up, they should continue their dynamism and their determination.

I want say a big thank you to all of our supporters! There are all those who work for our benefit overseas, but also the dedicated Mr. Sy, who works for the good of the community of Keur Soce, Then, without forgetting Mandaw Ba, the coordinator of the garden technicians, Mr. Camara, and all that work for Andando from near or far."

We Have Become Dynamic & Entrepreneurial Women

Khoredia Mbodji has been the president of the Keur Niene Serere Market Garden, since its inception three years ago. She is a strong and determined woman who is a leader in her community and she is proud of what they have accomplished. Keur Niene Serere also recently received a brand new Community Health Post where mothers can safely deliver and others can seek basic care. We sat down with Mbodji to ask her about her experience working with Andando.

Mbodji watering her onions.

“I have learned so much since Andando has joined us in Keur Niene Serere. Andando has brought us a garden and a health post for our population and the surrounding villages. Through these investments, we were taught the new techniques of market gardening and all organic methods. Before, we mostly grew only one thing during one season, but now we have mastered other techniques for many types of gardening and techniques to develop nurseries, as well as the reforestation of trees.

“Since the arrival from Andando to the Keur Soce area, we have improved our socio-economic living conditions. We manage to grow vegetables, sell some of them to earn money to take care of some of the daily problems of the family, and contribute to the schooling of my children. Andando allowed us to have access to organic vegetables that are prepared in our different meals. Previously, we bought these vegetables at a premium in Kaolack. Now, we have these vegetables, we also sell them at the weekly markets and we sometimes give some to our family members who come to visit us.

Cabbages growing at Keur Niene Serere Market Garden fed by water drawn from the solar-powered pump.

“The project has changed many things in our day-to-day life: access to vegetables, getting used to working or undertaking agricultural activities, and helping to improve our health. We have become dynamic and entrepreneurial women. Before the arrival of Andando, we spent all our time under the trees just discussion things that led us to nothing. However, since the arrival of Andando, the activity of the garden has become our main concern.

“Not only is this important for our community, but the project extends its effects to the broader population with the gardening and the health component. The community has access to vegetables that they did not previously, and we are able to seek care and treatment in our own village. Even more so, the surrounding villages come to stock up on vegetables and seek healthcare in Keur Niene without having to make the laborious and expensive trip to Kaolack and back. Everyone feels the positive impacts of these programs.

Members of the Keur Niene Serere Market Garden attend a workshop in the garden.

“These things have contributed much to my dignity and well-being. First, it allowed me to have knowledge in market gardening, then it allowed me to be autonomous socially and financially. Before the arrival of Andando, there was not much for me to do. I struggled to manage my problems on a daily basis, and I had to ask for social assistance from my neighbors in the village. Generally, it was disheartening. Now thanks to Andando, I became a fighter, because I work in the garden and I manage to meet my needs and those of my family and my children. With Andando, poverty here is being reduced. I do not hold out my hand and even if I borrow money, I intend to repay in the time because with the garden I am a woman in activity and employment.

“In the future, we hope to do even more, like try to have toilets in every house in our community, setting up a poultry project for the women, and strengthening the capabilities of the Health Post.

“With the efforts of all those involved, we have the tools to succeed. I give my thanks from near and far to everyone in Andando contributing to the completion of the work.”

"We Are More Engaged and Ready to Take Action!"

In honor of International Women's Day, and the nearly 1500 women participating in our market garden program in Senegal, we bring you the story of Combe Ndiaye. Ndiaye is president of one of the women's groups in Kouthieye Market Garden, who have been participating in our program since last July.

Andando Staff with some member of the Kouthieye Women's Cooperative in their new garden.

Last year, the Kouthieye Women's Cooperative partnered with Andando in bringing the necessary infrastructure to make their small garden start thriving in the midst of difficult conditions in rural Senegal. In just a short time (barely six months!), they have turned their garden into a flourishing ecosystem that provides produce for the women and their families to consume, and plenty more for them to sell and earn an income. We sat down with Ndiaye and asked about her experience:

Some of the initial harvests!

"Andando has brought great change to our community. All of us women see an improvement not only in our ability to farm and produce many vegetables through this new system, but we also see big improvements in our organizational and social lives. It has galvanized us women to be more engaged with each other and also take more action in the life of the community. We are more direct participants and can create new ideas and change where we are.

"In regards to the produce, all the women of the gardens are able to take home all the vegetables they need to finally prepare good and nutritious meals. Before, we had to buy these vegetables elsewhere, taking time and money to travel to purchase them. They were also very expensive and without any quality like the fortified organic model that we do with Andando. Now we grow everything we need ourselves and do not have to depend on anyone.

The pump system infrastructure, just after the water was turned on, with the seedlings just starting to come up. 

"Beyond consumption, we also sell another part of the harvest to make money to support our children and the family in general. With Andando, we are able to save money, help our husbands, and promote our health through the use of organic produce.

"As we are just beginning and are still learning, we sometimes encounter difficulties when markets are saturated. Through the help of Andando, we are learning to organize ourselves to sell our produce in the market of Kouthieye following a rotation among the many different groups. We are also pooling together to send representatives to sell the vegetables in weekly markets elsewhere like Ndoffane, Keur Maniable, and among others in Keur Soce.

Checking out the progress with Garden Technician Mbaye Badiane

"With this new income, I am improving my living conditions. In the short term, I am trying to buy a wardrobe and a bed for my house. Longer term, it is helping me to take charge of my family and provide a more decent life for us all."